(HOME) Br J Nutr 2001 Oct;86(4):515-9 Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians. Hua NW, Stoohs RA, Facchini FS Department of Medicine, Division of Nephrology, San Francisco General Hospital, San Francisco, CA, USA. [Medline record in process] The efficacy of insulin in stimulating whole-body glucose disposal (insulin sensitivity) was quantified using direct methodology in thirty lacto-ovo vegetarians and in thirty meat-eaters. All subjects were adult, lean (BMI <23 kg/m2), healthy and glucose tolerant. Lacto-ovo vegetarians were more insulin sensitive than meat-eaters, with a steady-state plasma glucose (mmol/l) of 4.1 (95 % CI 3.5, 5.0) v. 6.9 (95 % CI 5.2, 7.5; respectively. In addition, lacto-ovo vegetarians had lower body Fe stores, as indicated by a serum ferritin concentration (mg/l) of 35 (95 % CI 21, 49) compared with 72 (95 % CI 45, 100) for meat-eaters To test whether or not Fe status might modulate insulin sensitivity, body Fe was lowered by phlebotomy in six male meat-eaters to levels similar to that seen in vegetarians, with a resultant approximately 40 % enhancement of insulin-mediated glucose disposal Our results demonstrate that lacto-ovo vegetarians are more insulin sensitive and have lower Fe stores than meat-eaters. In addition, it seems that reduced insulin sensitivity in meat-eaters is amenable to improvement by reducing body Fe. The latter finding is in agreement with results from animal studies where, no matter how induced, Fe depletion consistently enhanced glucose disposal. PMID: 11591239, UI: 21475355 _________________________________________________________________ Save the above report in [Macintosh] [Text] format Order documents on this page through Loansome Doc _________________________________________________________________
Subject: diabetes from the Journal of Clinical Investigation, April 2001 Transition metals redox: reviving an old plot for diabetic vascular disease Vincent M. Monnier Case Western Reserve University, Institute of Pathology, Cleveland, Ohio 44106, USA. Phone: (216) 368-6613; Fax: (216) 368-0495; E-mail: vmm3@po.cwru.edu. Considerable effort over the past 25 years has focused on the role of oxidant stress in aging and in the pathogenesis of age-related diseases - diabetes, Alzheimer's disease, end-stage renal disease, and atherosclerosis, among others. Research on redox signaling and the chemistry of the aging process has led to major insights, including the identification of oxidant stress-responsive transcription factors, such as NF-B, which regulate tissue remodeling and therefore control the progression of pathological lesions; the role of mitochondria in generating reactive oxygen species and activating apoptotic pathways; the role of sulfhydryl homeostasis in redox signaling; and the development of mass spectrometry methods to identify and quantify protein damage in aging or stressed tissues. Because of the prevalence and the dire consequences of the diseases involved, the stakes in this field are high. However, despite the great interest in developing drugs that might block oxidant or carbonyl stress, clinical studies involving antioxidant or carbonyl-trapping agents have had mixed success, suggesting a greater degree of complexity than anticipated. Thus, in the diabetic rat, treatment with various antioxidants or carbonyl-trapping agents has had impressive effects in delaying, if not altogether preventing, complications of diabetes such as cataracts, retinopathy, nephropathy, vascular abnormalities, nerve conduction velocity, plasma lipid oxidation, and fetal malformations. In the diabetic human, conversely, while intra-arterial infusion of vitamin C improved endothelium-dependent vasodilation (1) and oral intake of vitamin E improved retinal blood flow and creatinine clearance (2), chronic treatment with vitamin E did not reduce cardiovascular risk (3). Similarly, the antioxidant -lipoic acid decreased plasma hydroperoxides in diabetic subjects but had equivocal efficacy in polyneuropathy and cardiac autonomic neuropathy (4, 5). A similar "antioxidant paradox" has also been observed in other diseases associated with oxidant stress (6). Protein oxidation in diabetes In diabetes, the controversy has focused on the origin, the type, the magnitude, and the localization of oxidant stress in relation to hyperglycemia, and how this combination promotes the progression of micro- and macrovascular disease. For example, high glucose levels were associated early on with an altered cellular redox state, aldose reductase activation, and impaired glutathione homeostasis in selected tissues. In experimental diabetes, antioxidants or transition metal chelators can ameliorate retinopathy and neuropathy, suggesting that oxidant stress contributes to this condition (7, 8). On the other hand, Williamson et al., noting an increased cellular NADH/NAD ratio (9), have proposed that diabetes is a state of "reductive" stress and "pseudohypoxia," raising the question of how oxidative damage might arise in a reducing environment. As the glycation theory of diabetic complications unfolded, metal-catalyzed glucose autooxidation and oxidation of glycated residues emerged as potent sources of free radicals and were proposed as the primary culprits in tissue damage (10, 11). In vitro, exposing proteins to high levels of glucose causes oxidative protein fragmentation and damage to amino acid residues, with the accumulation of methionine sulfoxide, o-tyrosine, m-tyrosine, and other modifications. Many of the glucose-associated oxidative modifications have been attributed to Fenton chemistry carried out by transition metals like copper and iron, which are normally present in phosphate buffer (11). Wolff et al. and Baynes therefore proposed a key role for oxidation and glycoxidation chemistry in the pathogenesis of diabetic complications (10, 11). More recently, however, the model of generalized oxidant stress lost support because of a lack of evidence for increased levels of oxidized skin collagen in diabetic individuals (reviewed in ref. 12). Instead, Baynes and Thorpe propose a greater role for overload of metabolic pathways as the primary culprit in oxidant and carbonyl stress in diabetes: "Treatment of diabetes with antioxidant therapy," they write, "is like applying water to a burning house, certainly helpful in limiting the conflagration, but also a little bit late in the process" (12). Oxidative damage in atherosclerosis research has also focused investigators on the effects of transition metals. Cu2+-catalyzed LDL oxidation has become a useful and widely studied, albeit controversial, model for oxidative events in the arterial wall. Coincubation of LDL with glucose or glycated proteins significantly increases lipoprotein oxidation by adventitious transition metals, thus offering a potential explanation for the acceleration of atherosclerosis in diabetes (13). In this context, the useful terms "glycoxidation" and "lipoxidation" have found their way in the literature (12). However, another potentially relevant mechanism of oxidation emerged with the exciting discovery that myeloperoxidase, derived from macrophages of the arterial wall, potently oxidizes LDL to generate the same oxidative modifications found in LDL isolated from atheromatous plaques. Both Cu2+-mediated and myeloperoxidase-mediated oxidation lead to an increase in o-tyrosine and m-tyrosine, but only the latter selectively generates dityrosine from tyrosine radical (reviewed in ref. 14). The finding that dityrosine was selectively increased in fatty streaks and intermediate atheromatous lesions, whereas hydroxyl radical damage was elevated only in more advanced lesions, led Semenkovich and Heinecke (15) to propose "a new plot" for oxidative events in diabetes and atherosclerosis, in which myeloperoxidase, rather than transition metals and hydroxyl radicals, initiates the oxidant cascade. Yet a third potential mechanism of oxidation arose from observations that endothelium-derived nitric oxide together with superoxide might lead to increased levels of the highly oxidizing and atherogenic molecule peroxynitrite (reviewed in ref. 14). Whereas peroxynitrite has hydroxyl radical-like properties and can generate o- and m-tyrosine from phenylalanine, it also generates the highly specific 3-nitrotyrosine, which is increased 80-fold in atherosclerotic lesions compared with plasma LDL, and can serve as a marker for the reactive nitrogen pathway (14). Hydroxyl radicals revisited Many of the data implicating myeloperoxidase in early atherosclerotic lesions were limited to nondiabetic tissue. In this issue of the JCI, Pennathur et al. (16) have now examined the oxidative chemistry occurring in early atherosclerosis in Cynomologus monkeys after 6 months of streptozotocin-induced diabetes and feeding of a Western-type diet. Working with a protein-rich extract from thoracic aorta, these authors quantified o- and m-tyrosine, o,o'-dityrosine, and 3-nitrotyrosine as markers of damage from hydroxyl radical, myeloperoxidase activity, and peroxynitrite, respectively. They report that o-, m-, and dityrosine, but not 3-nitrotyrosine, are significantly elevated in diabetic aortae, indicating that peroxynitrite is an unlikely source of damage. To test the correlation of the data from these chemical analyses with the extent of hyperglycemia, the authors also quantified glycated hemoglobin. They report that two of the oxidative products, o- and m-tyrosine, are tightly correlated with this physiological parameter, but that dityrosine levels are not, consistent with hydroxyl radical-mediated damage but not with a principle role for myeloperoxidase. They further show that glucose autoxidation does not explain their data. Thus, in all likelihood, redox-active transition metals are involved in this form of atherosclerosis. Figure 1 summarizes one possible sequence of events that may explain how diabetes initiates atherosclerotic lesions without involving inflammatory cells. First, diabetes-associated hyper- and dyslipidemia are expected to accelerate LDL deposition in the arterial wall, while hyperglycemia promotes the formation of the highly reducing Amadori products in both LDL and collagen. Hyperglycemia also leads to the conversion of methylglyoxal to carboxyethyl-lysine (CEL) (reviewed in refs. 11, 17). All these processes occur nonoxidatively. Oxidation of polyunsaturated fatty acids in LDL, mediated by high glucose-driven superoxide formation by mitochondria and NADH oxidase (18, 19), will yield glyoxal, a potent precursor of N-carboxymethyl-lysine (CML) (17). Indeed, CML has been detected immunochemically in early atheromatous lesions (20). Evidence for the presence of CEL in such lesions is still pending, but it is expected based on findings of elevated CEL in diabetic tissues (17). View larger version (27K): [in this window] [in a new window] Figure 1. Proposed sequence of events leading to hydroxyl radical-mediated protein damage in early atherosclerosis in diabetes. The data from Pennathur et al. (16) show a strong relationship between hydroxyl radical damage and hemoglobin glycation. Because these authors found no evidence for increased nitration-mediated damage, it appears that formation of the initial lesion does not involve inflammatory cells. A likely scenario involves increased glycation and the formation of the redox-active center due to the formation of carboxymethyl-lysine (CML) and carboxyethyl-lysine (CEL), which can bind redox-active copper and perhaps iron. Amadori products and ceruloplasmin (not shown) are also expected to be potent precursors of oxidative damage. Hyperglycemia-catalyzed superoxide formation from mitochondrial and cytoplasmic sources is expected to initiate the lipoxidation cascade and release of glyoxal, a potent CML precursor. PUFA, polyunsaturated fatty acid. The strong relationship observed between glycated hemoglobin and hydroxyl radical damage suggests a concomitant process in which CML originates from Amadori products through hydroxyl radical-mediated oxidation (21). Proteins rich in CML (22) and methylglyoxal-treated proteins (R. Subramaniam and V.M. Monnier, unpublished results) have been found to bind redox-active Cu2+, providing a possible mechanism for the protein damage reported by Pennathur et al. (16). Of major interest in this context is the recent suggestion of Saxena et al. (23) that ascorbic acid, which is also found in atheromatous plaques, can generate CML and become a pro-oxidant in the presence of transition metals. Still unclear is the exact source of the transition metals. Possibilities include the transfer of loosely bound metals to CML/CEL-rich proteins, which could result from glycation of superoxide dismutase, ceruloplasmin, or ferritin (24), and the possible binding of redox-active iron by Amadori products (25). However, intact ceruloplasmin can also oxidize lipoproteins (26), and its levels are increased in selected patients with diabetes. The apparent absence of myeloperoxidase- and nitration-mediated oxidation suggests that inflammatory cells are not involved at the very early stage of atherogenesis in diabetes. This scenario may be specific for diabetes, since previous data from apparently nondiabetic individuals suggest the contrary (14). However, once they become oxidized and accumulate CML and other advanced glycation products, vessel-associated LDL and other proteins can act as signals and chemotactic factors for activation of inflammatory cells by binding to RAGE, CD36, or other receptors (27-29). Once that barrier has been crossed, it is not surprising that many forms of protein damage ensue. If the mechanisms put forward in Figure 1 apply to the early phase of atherosclerosis in diabetes, then therapeutic antioxidants will be needed much earlier in the process than previously appreciated. Transition metal-chelating agents and hydroxyl radical scavengers may prove useful as adjuvants to other forms of therapy. References Ting, H.H. et al.1996. Vitamin C improves endothelium-dependent vasodilation in patients with non-insulin-dependent diabetes mellitus. J. Clin. Invest. 97:22-28.[Medline] Bursell, S.E. et al.1999. High-dose vitamin E supplementation normalizes retinal blood flow and creatinine clearance in patients with type 1 diabetes. Diabetes Care. 22:1245-1251.[Medline] Hoogwerf, B.J., and Young, J.B. 2000. The HOPE study. Ramipril lowered cardiovascular risk, but vitamin E did not. Cleve. Clin. J. Med. 67:287-293.[Medline] Reljanovic, M. et al.1999. Treatment of diabetic polyneuropathy with the antioxidant thioctic acid (alpha-lipoic acid): a two year multicenter randomized double-blind placebo-controlled trial (ALADIN II). Alpha Lipoic Acid in Diabetic Neuropathy. Free Radic. Res. 31:171-179.[Medline] Ziegler, D. et al.1999. Treatment of symptomatic diabetic polyneuropathy with the antioxidant alpha-lipoic acid: a 7-month multicenter randomized controlled trial (ALADIN III Study). ALADIN III Study Group. Alpha-Lipoic Acid in Diabetic Neuropathy. Diabetes Care. 22:1296-301.[Medline] Halliwell, B. 2000. The antioxidant paradox. Lancet. 355:1179-1180.[Medline] Cameron, N.E., and Cotter, M.A. 1995. Neurovascular dysfunction in diabetic rats. Potential contribution of autoxidation and free radicals examined using transition metal chelating agents. J. Clin. Invest. 96:1159-1163.[Medline] Kunisaki, M. et al.1995. Vitamin E prevents diabetes-induced abnormal retinal blood flow via the diacylglycerol-protein kinase C pathway. Am. J. Physiol. 269:E239-E246.[Medline] Williamson, J.R. et al.1993. Perspectives in diabetes: hyperglycemic pseudohypoxia and diabetic complications. Diabetes. 42:801-813.[Medline] Wolff, S.P., Jiang, Z.Y., and Hunt, J.V. 1991. Protein glycation and oxidative stress in diabetes mellitus and ageing. Free Radic. Biol. Med. 10:339-352.[Medline] Baynes, J.W. 1991. Role of oxidative stress in development of complications in diabetes. Diabetes. 40:405-412.[Medline] Baynes, J.W., and Thorpe, S.R. 1999. Role of oxidative stress in diabetic complications: a new perspective on an old paradigm. Diabetes. 48:1-9.[Medline] Mullarkey, C.J., Edelstein, D., and Brownlee, M. 1990. Free radical generation by early glycation products: a mechanism for accelerated atherogenesis in diabetes. Biochem. Biophys. Res. Commun. 173:932-939.[Medline] Heinecke, J.W. 1998. Oxidants and antioxidants in the pathogenesis of atherosclerosis: implications for the oxidized low density lipoprotein hypothesis. Atherosclerosis. 141:1-15.[Medline] Semenkovich, C., and Heinecke, J.W. 1997. The mystery of diabetes and atherosclerosis: time for a new plot. Diabetes. 46:327-334.[Medline] Pennathur, S., Wagner, J.D., Leeuwenburgh, C., Litwak, K.N., and Heinecke, J.W. 2001. A hydroxyl radical-like species oxidizes cynomolgus monkey artery wall proteins in early diabetic vascular disease. 107:853-860.[Abstract/Full Text] Baynes, J.W., and Thorpe, S.R. 2000. Glycoxidation and lipoxidation in atherogenesis. Free Radic. Biol. Med. 28:1708-1716.[Medline] Nishikawa, T. et al.2000. Normalizing mitochondrial superoxide production blocks three pathways of hyperglycaemic damage. Nature. 404:787-790.[Medline] Ellis, E.A. et al.1998. Increased NADH oxidase activity in the retina of the BBZ/Wor diabetic rat. Free Radic. Biol. Med. 24:111-120.[Medline] Imanaga, Y. et al.2000. In vivo and in vitro evidence for the glycoxidation of low density lipoprotein in human atherosclerotic plaques. Atherosclerosis. 150:343-355.[Medline] Nagai, R. et al.1997. Hydroxyl radical mediates Ne-(carboxymethyl)lysine formation from Amadori product. Biochem. Biophys. Res. Commun. 234:167-172.[Medline] Saxena, A.K. et al.1999. Protein aging by carboxymethylation of lysines generates redox active and divalent metal binding sites: relevance to diseases of glycoxidative stress. Biochem. Biophys. Res. Commun. 260:332-338.[Abstract/Full Text] Saxena, P. et al.2000. Transition metal-catalyzed oxidation of ascorbate in human cataract extracts: possible role of advanced glycation end products. Invest. Ophthalmol. Vis. Sci. 41:1473-1481.[Abstract/Full Text] Taniguchi, N. et al.1995. Glycation of metal-containing proteins such as Cu,Zn-superoxide dismutase, ceruloplasmin, and ferritin: possible implication for DNA damage in vivo. Contrib. Nephrol. 112:18-23.[Medline] Qian, M., Liu, M., and Eaton, J.W. 1998. Transition metals bind to glycated proteins forming redox active "glycochelates": implications for the pathogenesis of certain diabetic complications. Biochem. Biophys. Res. Commun. 250:385-389.[Medline] Fox, P.L. et al.2000. Ceruloplasmin and cardiovascular disease. Free Radic. Biol. Med. 28:1735-1744.[Abstract/Full Text] Ohgami, N. et al.2001. CD36, a member of class B scavenger receptor family, as a receptor for advanced glycation end products (AGE). J. Biol. Chem. 276:3195-3202.[Abstract/Full Text] Schmidt, A.M. et al.1999. Activation of receptor for advanced glycation end products: a mechanism for chronic vascular dysfunction in diabetic vasculopathy and atherosclerosis. Circ. Res. 84:489-497.[Full Text] Stitt, A.W. et al.2000. Advanced glycation end-product receptor interactions on microvascular cells occur within caveolin-rich membrane domains. FASEB J. 14:2390-2392.[Full Text] Linköping University Medical Dissertations No. 599 Insulin-Producing Cells, Iron, Oxidative Stress, and Lysosomal Pathology Beata Teresa Olejnicka, MD Akademisk avhandling som för avläggande av doktorsexamen i medicinsk vetenskap kommer att offentligt försvaras i Patologens föreläsningssal, Hälsouniversitetet, Linköping, onsdagen den 2 juni 1999, kl 13.00. Fakultetsopponent: Professor Enrique Cadenas, Department of Molecular Pharmacology & Toxicology, University of Southern California, Los Angeles, USA. ABSTRACT Accumulating evidence suggests that injuries caused by oxygen-derived radicals contribute to the destruction of pancreatic islet ß-cells in autoimmune diabetes mellitus (diabetes type I, or IDDM. Oxidative stress may be caused by an enhanced production of oxygen-derived radicals, or by a decreased scavenging of such molecules. It was recently suggested that iron-mediated intralysosomal oxidative reactions result in the destabilization of lysosomal membranes, leakage of lysosomal contents to the cytosol, cellular destruction and, moreover, that such mechanisms may operate in IDDM. In the present study, we have investigated the mechanisms by which hydrogen peroxide induces cell damage, and its possible relationship to intralysosomal iron. The work was done on three insulin-producing insulinoma cell lines: HIT-T15, NIT-1, and RINmF cells, on mouse pancreatic islets ß-cells, and the macrophage-like J-774 cells. In particular, we studied the influence of induced autophagocytosis (by glucose- and amino acid starvation) on the sensitivity to oxidative stress; the influence of high-glucose growth media on hydrogen peroxide cytotoxicity; the protective effects by starvation-stimulated intracellular ferritin synthesis against oxidative stress; the possible relationship between oxidative stress, lysosomal destabilization and apoptotic/necrotic cell death; and the impact of iron chelation on lysosomal stability, and insulinoma- and ß-cell survival. A high susceptibility to oxidative stress was demonstrated for all the insulin-producing cells. Starvation-induced autophagocytosis increased the concentration of desferrioxamine-available low-molecular-weight iron in HIT-T15 cells, as assayed by HPLC. The iron was mainly found in secondary lysosomes, as shown by the autometallography technique when applied at electron microscopical level. Starvation enhanced oxidative stress-induced damage of the HIT-T15, RINm5F and J-774 cells, as assayed by the trypan blue dye exclusion test and tests for lysosomal stability (the acridine orange relocation/uptake tests). In contrast, the pronounced starvation-induced autophagocytosis that was shown by the most vulnerable insulinoma cell line (NIT-1) was paralleled by enhanced resistance to oxidative stress, and by increased lysosomal stability as well. A rapid NIT-1 ferritin synthesis was demonstrated by immunocytochemistry under conditions of starvation. It is believed that autophagocytotic lysosomal uptake of non-iron-saturated ferritin will allow such ferritin to act as an iron chelator and stabilize lysosomes against oxidative stress. NIT-1 and ß-cells which were subjected to a low level of oxidative stress (30 µM H2O2, for 15 min) were still largely intact at the light microscopical level but 10-20% of the cells exhibited nuclear chromatin condensation as an early sign of apoptosis when examined by the Ho334/PI staining technique, or by TEM, 0.5-1 h after the insult. At the same point of time, a decrease in the number of intact lysosomes was also observed. The rate of oxidative stress-induced lysosomal destabilization progressed with time, and a widespread apoptotic/necrotic-type degeneration/fragmentation ensued, as demonstrated by SEM, TEM, and the TUNEL-reaction. The mitochondria revealed a mixture of lamelliform and swollen cristae, indicating altered properties of the mitochondrial membranes. Pre-treatment with the iron chelator desferrioxamine attenuated the lysosomal destabilization, and increased cell viability, following exposure to oxidative stress. At high-glucose conditions, the H2O2-sensitivity of HIT-T15, NIT-1, and ß-cells was reduced which, was consistent with a moderately enhanced stability of their lysosomes, as measured by the acridine orange-relocation test, and with reduced amounts of desferrioxamine-available iron. We conclude that the decisive role of free lysosomal iron in oxidative stress is strongly supported by the following lines of evidence, provided by the present study (a) glucose- and amino acid-starvation promotes autophagic/crinophagic activity of the cells, resulting, in enrichment of intracellular (intralysosomal) desferrioxamine-available iron; (b) high-glucose conditions depress autophagic/crinophagic activity and, consequently, the occurrence of intralysosomal iron; (c) starvation-stimulated ferritin synthesis enhances lysosomal stability during oxidative stress by limiting lysosomal redox-active iron; (d) lysosomal destabilization and related apoptotic cell death are associated with the amounts of intralysosomal iron in redox-active form, Keywords: Insulin-producing cells, redox-active iron, oxidative stress, lysosomes, desferrioxamine Department of Neuromuscular Science and Locomotion, Division of Pathology II and Department of Internal Medicine, Emergency Clinic Linköping University, Faculty of Health Sciences S-581 85 Linköping, Sweden Linköping 1999 ISBN 91-7219-345-X ISSN 0345-0092 (HOME) Subject: iron/diabetes type 1 APMIS 1999 Aug;107(8):747-61 Minute oxidative stress is sufficient to induce apoptotic death of NIT-1 insulinoma cells. Olejnicka BT, Dalen H, Brunk UT Division of Pathology II, Faculty of Health Sciences, Linkoping University, Sweden. [Medline record in process] When cultured NIT-1 cells were subjected to a low level of oxidative stress (30 microM hydrogen peroxide for 15 min at 37 degrees C) several of their lysosomes ruptured, as demonstrated by intravital staining with the lysosomotropic weak base acridine orange. Such rupture is due to intralysosomal, iron-catalyzed oxidative reactions, since it was largely prevented by previous endocytotic uptake of desferrioxamine. The resultant limited leakage of lysosomal hydrolytic enzymes into the cytosol could be important for an apoptotic-type degradation/fragmentation process within initially intact plasma membranes. In contrast, extensive lysosomal rupture leads to necrosis. The development of the damage process was followed by light- and electron microscopy; and by the TUNEL-reaction. As a result of the applied oxidative stress, which is comparable to that expected to occur within the microenvironment surrounding activated macrophages under oxidative burst (e.g. during autoimmune insulitis), about 90% of the cells eventually died due to post-apoptotic secondary necrosis. The few surviving cells phagocytosed the debris from their fragmented neighbours and began to divide about 24 h after the insult. Thus the sensitivity to oxidative stress varies, perhaps as a consequence of varying amounts of intralysosomal redox-active iron, as we have found to be the case in several other cellular systems. Since the NIT-1 cells are highly differentiated, and in many ways like beta cells, we consider our result to be of value for the understanding of beta-cell death during the development of insulin-dependent (Type I) diabetes mellitus (IDDM). PMID: 10515125, UI: 99443148 _________________________________________________________________ Subject: diabetic neuropathy/vegan diet DIABETIC NEUROPATHY/VEGAN DIET Diabetic neuropathy symptoms of sharp, stabbing, burning and/or shooting pains were entirely relieved in 17 of 21 patients placed on an animal-product free (vegan), unrefined diet, and exercise at Weimar Institute in Weimar, California. Improvement was noticed in four days in some patients. (American Journal of Clinical Nutrition 48(3)Suppl 926, September 1988) Vitamin E Works As Anti-Inflammatory Agent In Type II Diabetes DALLAS, TX -- July 10, 2000 -- A high intake of vitamin E can help reduce heart disease and stroke risk in type II diabetics, UT Southwestern researchers have found. In a study published in the July 11 issue of Circulation, Drs. Ishwarlal Jialal and Sridevi Devaraj found that increased inflammation caused by white blood cells -- monocytes -- was reduced when diabetics were given 1,200 International Units per day of natural vitamin E (alpha-tocopherol) for three months. "This is the first study that shows that vitamin E has anti-inflammatory effects in diabetic patients," said Dr. Jialal, professor of pathology and internal medicine. "It could be a further therapy to prevent vascular complications in diabetes since inflammation seems to be critical as a causative factor in diabetic vascular disease.'' The main cause of death and morbidity in type II diabetes, also known as non-insulin dependent diabetes mellitus, are vascular complications. Previous studies by Dr. Jialal, the principal investigator in this study and a senior investigator in the Center for Human Nutrition, have shown that vitamin E is a potent antioxidant. Type II diabetics with and without macrovascular disease were compared with nondiabetics. Twenty-five participants in each of the three groups were given 1,200 IU of vitamin E daily for three months followed by two-months without the supplement. Blood was taken from all the patients at the beginning of the study, after three months and again after the washout. The effect of the vitamin E was similar in all three groups. The study showed that type II diabetic patients have increased inflammation, as shown by the activity of a pivotal cell (the circulating monocyte) in plaque formation on artery walls. The monocyte is a crucial and the most readily accessible cell involved in atherogenesis. Study data showed that the diabetic monocyte was more active and promoted more inflammation and more free radicals and cytokines, or messenger molecules. The diabetic monocyte also caused more adhesion to the lining cells of the artery wall. "It was very important to elucidate the pivotal role for inflammation in diabetic vascular disease and examine how it could be modulated," said Dr. Devaraj, assistant professor in the clinical biochemistry and human metabolism division in the Department of Pathology. Subject: Excess Iron Storage in Patients with Type 2 Diabetes Unrelated to Primary Hemochromatosis The New England Journal of Medicine -- September 21, 2000 -- Vol. 343, No. 12 Excess Iron Storage in Patients with Type 2 Diabetes Unrelated to Primary Hemochromatosis ---------------------------------------------------------------------------- ---- To the Editor: The discovery of mutations in the HFE gene in patients with hemochromatosis has made possible earlier or more complete ascertainment of cases of this disease. (1) Diabetes mellitus is one manifestation of hemochromatosis, but in several studies, the frequency of HFE mutations was similar in normal subjects and in patients with type 2 diabetes. (2) We analyzed exons 2 and 4 of the HFE gene by sequencing in 19 patients with primary hemochromatosis and in the 5 patients, of a total of 551 with type 2 diabetes, who had a positive biochemical screening test for hemochromatosis (serum transferrin saturation, greater than or equal to 50 percent; serum ferritin concentration, greater than or equal to 1000 µg per liter). Liver biopsy was performed in four of the five patients; in Patient 3, the diagnosis was established on the basis of total iron removed (>4 g). Studies included measurements of glucose, estradiol, testosterone, and gonadotropins; calculation of hepatic iron storage per gram of dry tissue; and echocardiography (Table 1). Of the 19 patients with primary hemochromatosis, 13 (68 percent) had type 2 diabetes mellitus, and 18 (95 percent) were homozygous for the Cys282Tyr mutation in the HFE gene. In contrast, only one of the five patients with diabetes had this mutation, and she was a heterozygous carrier. There was no correlation between the genotype and the clinical manifestations in any of the patients. The only difference between the two groups was the age at the time of diagnosis of iron overload: the five patients with diabetes were significantly older (P=0.03). Thus, iron accumulation in patients with diabetes is not caused by hemochromatosis related to mutations in the HFE gene, and although not biochemically different from hemochromatosis, it develops later in life. Homozygosity for Cys282Tyr may result in a greater accumulation of iron in the pancreas in a shorter time than that which occurs in other forms of hemochromatosis and may therefore result in earlier insulin dependence. To date, none of the five patients with diabetes has been treated with insulin, whereas four of the patients with hemochromatosis are receiving insulin therapy. In these four patients, diabetes is secondary to hemochromatosis, whereas in the patients with diabetes, the diabetes preceded the hemochromatosis. High body iron stores are associated with abnormally altered glucose homeostasis in patients with type 2 diabetes, (3) and serum ferritin concentrations are higher in patients with diabetes than in the general population. (4) The development of hemochromatosis in some patients with type 2 diabetes may be the consequence of an anomalous trend toward iron accumulation mediated by mechanisms other than mutations in the HFE gene. Guiomar Perez de Nanclares, B.Sc. Luis Castano, M.D., Ph.D. Sonia Gaztambide, M.D., Ph.D. Jose Ramon Bilbao, Ph.D. Hospital de Cruces Barakaldo-Basque Country E48903, Spain Javier Pi, M.D. Maria Luisa Gonzalez, M.D., Ph.D. Hospital General Yague Burgos E09006, Spain Jose Antonio Vazquez, M.D., Ph.D. Hospital de Cruces Barakaldo-Basque Country E48903, Spain References 1. Adams PC, Chakrabarti S. Genotypic/phenotypic correlations in genetic hemochromatosis: evolution of diagnostic criteria. Gastroenterology 1998;114:319-23. Return to Text 2. Frayling T, Ellard S, Grove J, Walker M, Hattersley AT. C282Y mutations in HFE (haemochromatosis) gene and type 2 diabetes. Lancet 1998;351:1933-4. Return to Text 3. Tuomainen T-P, Nyyssonen K, Salonen R, et al. Body iron stores are associated with serum insulin and blood glucose concentrations: population study in 1,013 eastern Finnish men. Diabetes Care 1997;20:426-8. Return to Text 4. Ford ES, Cogswell ME. Diabetes and serum ferritin concentration among U.S. adults. Diabetes Care 1999;22:1978-83. Subject: Re: [P] IRON/diabetes Diabetes Care 1997 Mar;20(3):426-428 Body iron stores are associated with serum insulin and blood glucose concentrations. Population study in 1,013 eastern Finnish men. Tuomainen TP, Nyyssonen K, Salonen R, Tervahauta A, Korpela H, Lakka T, Kaplan GA, Salonen JT OBJECTIVE: To study if there is an association between mildly elevated body iron and glucose homeostasis indexes. RESEARCH DESIGN AND METHODS: A cross-sectional population study was conducted in 1,013 middle-aged men, and an association of serum ferritin with concentrations of serum insulin, blood glucose, and serum fructosamine was tested. RESULTS: The mean concentration of fasting serum insulin was 21.6% higher (95% CI 7.3-37.9%, P < 0.001) in the 5th quintile of serum ferritin compared with the 1st quintile. The elevation in blood glucose was 6.1% (95% CI 2.3-9.9%, P < 0.001) and in serum fructosamine 3.9% (1.5-6.9%, P < 0.01). CONCLUSIONS: Mildly elevated body iron stores are associated with statistically significant elevations in glucose homeostasis indexes. PMID: 9051399, UI: 97203827 _________________________________________________________________ (HOME)